German Chocolate Bars

Cookies, Desserts, Potluck

Difficulty: Easy Servings: 16 Source:

Ingredients

1 box German Chocolate cake mix

2/3 cup butter softened

1 cup semi sweet chocolate chips

1 can German Chocolate Frosting

1/4 cup milk

Directions

Cut butter into cake mix with 2 knives or pastry blender.
Put half this mixture in 9x13 dish and pat down a little.
Bake at 350 degrees for 10 minutes
Sprinkle 1 cup semi sweet chocolate chips over the batter.
Blop on 1 can German Chocolate frosting.
Mix ΒΌ cup milk with the remaining batter.
Blop this on top.
Bake at 350 degrees for 25-30 minutes.

Cool and cut into squares or bars.